Chateau Toutigeac Grande Reserve Bordeaux Rouge AOC 2014
A blend of 50% Merlot, 35% Cabernet Franc and 15% Cabernet Sauvignon that is aged in oak barrels for up to 8 months. This short stay in oak helps to smooth out the tannins and bring the various components together, while adding notes of vanilla and black pepper. This is a charming wine that can be aged for several years.
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Dark fruits, plum, vanilla, black pepper and aromatic cedar wood are embraced in this harmonious style of Bordeaux. The silky tannins give this a powerful structure that makes it very food friendly.
Food & Wine
Grilled red meats, soft cheeses and, perhaps surprisingly, chocolate desserts.
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