Mas Amiel Origine 2009
The Origine makes an impression the moment it is poured into the glass, with a very deep, attractive core. Black forest fruit, blueberries and dark cocoa notes circulate, leading to a rich and smoky palate, packed with baked red fruits and uplifting menthol.
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Made from three distinct parcels within Mas Amiel and incorporating the oldest Grenache Noir, planted in 1914. Carignan and Syrah make up the rest of the blend. The wine is aged in oak for 2 years and bottle aged for 2 years. Very dark, concentrated colour. A nose of chocolate and sweet plum pudding. Tight tannins hold it all together. An old fashioned style of wine…Good.
Food & Wine
Luscious and warming, this comforting stallion finds it is perfect companion in a hearty stew.
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