Mas Amiel Vertigo Côtes Du Roussillon Blanc 2014
Very Mediterranean in both blend and stylistic expression. Crisp and fresh but with a fleshy roundness, this wine is invigorating and refreshing in equal measure.
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Made from a medley of grapes from young vines spread across different parts of the estate, this is bright and youthful, displaying a very aromatic nose with sweet apples coming through on the palate. There is a richness but a delicate and long lifted finish.
"A grenache blanc-dominant blend, with Macabeu, Roussane and Marsanne. The wine and oysters complement each other's flavours, with a high acidity of the wine cutting through the minerality of the oysters." Imbibe Magazine
"Exotic fragrance and ripe tropical fruit.The oysters downplay the exuberant florality, resulting in a richly textured conversation." Susanna Forbes, DrinkBritain
Food & Wine
This wine is ideal with a melon and parma ham salad with sundried tomatoes and rocket. The crispness cuts through the fat of the ham while the juicy body merges with the melon. Beautiful!
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