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Thoughtful and considered, this is the Sherlock Holmes of Blanc de Blancs champagne. An array of stone fruits beguiles and intrigues, before this contemplative fellow takes us on a dessert-themed journey, from comforting cooked apples in vanilla ice-cream to the refreshing zing of Key Lime Pie. Underpinning is a lovely mineral freshness, allowing these subtleties to shine through and reveal themselves at the perfect moment. Like the legendary Mr Holmes, if you give this your due care and attention, you will be rewarded.
Awarded 90 by Stephen Tanzer:
"Pale yellow. Fresh melon, pear, tangerine and mint on the nose, with a subtle chalky quality adding lift. Juicy and fruit-driven, with vibrant citrus and melon flavors complemented by richer poached pear and fig notes. Finishes with tangy minerality and very good spicy persistence. This suave, seamless Champagne would make a great companion to a richly sauced fish preparation."
Decanter Bronze Award
Food & Wine
The classic aperitif, but goes well with oysters, rich fish dishes and if you're feeling retro - fish and chips.
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